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Escherichia coli K-12 substr. MG1655 Gene-Ontology-Terms Class: GO:0006113 - fermentation

Definition: The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).

Parent Classes:
GO:0015980 - energy derivation by oxidation of organic compounds

Child Classes:
GO:0019654 - acetate fermentation (1) ,
GO:0019659 - glucose catabolic process to lactate (1) ,
GO:0019660 - glycolytic fermentation (1) ,
GO:0019662 - non-glycolytic fermentation (2) ,
GO:0019665 - anaerobic amino acid catabolic process (1)

Term Members:
hydrogenase 3 ,
fumarate reductase ,
malate dehydrogenase (mdh) ,
fumarate reductase membrane protein (frdD) ,
fumarate reductase membrane protein (frdC) ,
fumarate reductase flavoprotein (frdA) ,
fumarate reductase iron-sulfur protein (frdB)

Unification Links: GO:0006113


Report Errors or Provide Feedback
Please cite the following article in publications resulting from the use of EcoCyc: Nucleic Acids Research 41:D605-12 2013
Page generated by SRI International Pathway Tools version 18.5 on Fri Jan 30, 2015, BIOCYC13A.