|Superclasses:||Reactions Classified By Conversion Type → Simple Reactions → Chemical Reactions|
|Reactions Classified By Substrate → Small-Molecule Reactions|
EC Number: 18.104.22.168
The reaction direction shown, that is, A + B ↔ C + D versus C + D ↔ A + B, is in accordance with the Enzyme Commission system.
Mass balance status: Balanced.
Enzyme Commission Primary Name: non-reducing end β-L-arabinopyranosidase
Enzyme Commission Synonyms: vicianosidase, β-L-arabinosidase (ambiguous), β-L-arabinoside arabinohydrolase (ambiguous)
Standard Gibbs Free Energy (ΔrG'° in kcal/mol): 79.055954 [Latendresse13]
Enzyme Commission Summary:
The enzyme, which was characterized from dormant seeds of the plant Cajanus cajan (pigeon pea), removes the terminal non-reducing β-L-arabinopyranoside residue from oligosaccharides. The enzyme retains the original anomeric configuration of the substrate [Dey73].
Unification Links: KEGG:R01760
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